Ember
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Roasted fresh every morning

See the coffee before you taste it.

A neighbourhood roastery for people who actually want to look at what they are drinking. Browse the cups, meet the beans, and find the brew that fits your morning.

$3.50

Espresso

A single, dense shot — caramel sweetness with a clean, lingering finish.

$5.00

Pour Over

Single origin, brewed to order. Bright, tea-like, and endlessly aromatic.

$5.50

Iced Latte

Espresso poured over cold milk and ice — creamy, mellow, all-day easy.

Roasted in-house this morning

8 single origins on the bar today · ground to order
Open now
The menu

See the coffee, then order it

Every cup on the bar, what is in it, and what it costs — no chalkboard squinting required. Hot or iced, there is something for your morning.

Espresso

$3.50

A single, dense shot — caramel sweetness with a clean, lingering finish.

HotPopular

Flat White

$4.50

Double ristretto under a thin layer of velvety, micro-foamed milk.

Hot

Cortado

$4.00

Equal parts espresso and warm milk. Balanced, smooth, no foam to hide behind.

Hot

Pour Over

$5.00

Single origin, brewed to order. Bright, tea-like, and endlessly aromatic.

HotPopular

Cold Brew

$5.00

Steeped 18 hours for a low-acid, chocolatey cup served over fresh ice.

Iced

Iced Latte

$5.50

Espresso poured over cold milk and ice — creamy, mellow, all-day easy.

IcedPopular
On the bar today

Meet the beans behind the cup

Single origins we are pouring this week. Ask the bar to grind any of them for your preferred brew, or take a bag home.

Ethiopia

Yirgacheffe
Light roast
Tasting notes
JasmineBergamotStone fruit

Colombia

Huila
Medium roast
Tasting notes
Red appleCaramelCocoa

Sumatra

Mandheling
Dark roast
Tasting notes
Dark chocolateCedarBrown sugar
How we brew

Four ways to pour the same bean

The brew method changes everything about the cup. Tell the bar what you like and they will steer you to the right one.

Espresso

Brews in 25 sec

Nine bars of pressure pull a concentrated, syrupy shot — the heart of every milk drink.

Pour Over

Brews in 3 min

A slow hand-poured drip that highlights the bright, delicate notes of single origins.

Cold Brew

Brews in 18 hrs

Coarse grounds steeped overnight in cold water for a smooth, low-acid cup.

French Press

Brews in 4 min

Full immersion brewing that keeps the oils in for a rich, full-bodied mug.

The roastery

A small bar that pours a lot of coffee

We roast in small batches a few steps from the bar, so the gap between roast day and your cup stays short. Here is what that looks like in numbers.

Cups poured / week
4,200+12%up 12%

Single origins on bar
8+2up 2

Days from roast to cup
5−30%down 30%

Regulars who know your name
600++18%up 18%
From the regulars

People come back for the cup

“The pour over bar is a show in itself. You can watch your cup being made and the staff actually tells you what you are tasting.”

MO

Maya Okafor

Regular since opening day

“Best cold brew in the neighbourhood — chocolatey, never bitter. I come in three mornings a week and they start it before I reach the counter.”

DR

Daniel Reyes

Work-from-café local

“They let me smell the beans before choosing. It feels less like a coffee shop and more like a tasting room.”

SL

Sofia Lindqvist

First-time visitor, now hooked

Come see the coffee in person.

Walk-ins only. Beans bagged to take home while the bar is open.

14 Kiln Street, Old Town

Two minutes from the old market square
Opening hours

Mon – Fri

7:00 – 18:00


Saturday

8:00 – 17:00


Sunday

8:00 – 14:00

Ember

A neighbourhood roastery for people who like to look at their coffee as much as they like to drink it.

Menu

  • Espresso bar
  • Pour over
  • Cold brew
  • Pastries

Beans

  • Single origins
  • House blend
  • Subscriptions
  • Wholesale

Café

  • Our story
  • The roastery
  • Events
  • Careers

Visit

  • Hours
  • Location
  • Parking
  • Contact
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